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Contact: Mr. Fintan Hogan
Tel: 0469240273
Address: Cortown
Website: www.hogansfarm.ie

What started out  by rearing a few turkey’s each Christmas , Martin & Teresa Hogan worked hard to make it the a successful business it is today. Now in its second generation, Hogan’s Farm is operated and managed by their son’s Fintan & Paul Hogan.
From the beginning, the company established a name for quality and have worked hard to guard and sustain this reputation. Many of the traditional handcrafted methods used in the 1960’s are still in use today. These traditions ensure our products are unique in the quality of meat our customers get but also in the taste.

A local employer of over 65 full time permanent staff and 5 part-time, with an additional 50 temporary staff taken on during the very busy festive season, means Hogan’s Farm is not only invested in its own business but also in the local community. All our staff are highly trained across areas of food safety, hygiene and animal welfare.
Hogan’s Farm operation has grown in previous year’s expanding into different areas to accommodate market demands. In essence there are three main divisions that make Hogan’s Farm.

The first, where it all started, is at the farm in Cortown, Kells, Co. Meath.
Here, are turkey sheds for rearing our turkeys on site, main production facility to further process fresh turkey and this is also the location of our main head office and depot for our fleet of van sales.
The Second, is our Cooked Plant facility located in Rathcairn, Co. Meath.
As our fresh turkey business started to grow so did the need for cooked turkey. A state of the art cooked plant facility was built in 2003 to accommodate this need and was immediately awarded a European Union Licence. Both plants have Grade A BRC and Bord Bia Appoved status to insure our customers the highest quality standards.

The Third entity, is our Cold Storage facility located in Kells, Co. Meath
At 10,000 sq ft our storage facility is equipped  to handle all our needs and others for cold storage.